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We are going to open soon our second Store, minashop Grill at Tooting Market

17/01/2012 13:34
We are going  to open soon our second store,minashop Grill at Tooting Market!! Em Breve vamos abrir Minashop Churrascaria no Tooting Market!!    

Christmas in Portugal - Natal em Portugal

07/12/2011 16:37
        Christmas, it has to be said, is a magical experience in Portugal and although it may not be everyone's first choice for a winter holiday, the Portuguese pull out the stops to ensure everyone enjoys the festive...

Fábrica lança bolo-rei dietético para o Natal de 2012

17/11/2011 16:54
                                                A fábrica...

Salted dry cod.

17/11/2011 00:47
The salted cod fish must be soaked in water for AT LEAST 24 hours, preferably 48 hours before cooking. This is necessary to leach out the salt. Change the water 2-3 times in a 24-hour period. If this is not done, the fish will be so salty that it will not be edible! Cut the cod into smaller...

São Martinho: castanhas, jeropiga e água-pé

03/11/2011 20:08
A jeropiga e a água-pé, as bebidas que tradicionalmente acompanham as castanhas nesta época de S. Martinho, correm o risco de, a médio prazo, desaparecerem por completo. Trata-se de iguarias de fabrico caseiro, com incidência nas regiões do Minho, Trás-os-Montes, Beira Interior e Ribatejo, cuja...

Pasteis de nata, portuguese custard tarts

03/11/2011 19:35
The original recipe for the custard tarts, is probably the best kept secrets in Portugal. Currently only three people know the ingredients of the Pastel de Belém. Because only then may a Pastel de Nata call, if it contains the ingredients of the original recipe. Were invented Pastéis...


26/10/2011 00:10
CREME DE LEITE & CANELA 2 cups milk 1 cup heavy cream 6 strips lemon zest ( removed from lemon with a vegetable peeler) 1 cinnamon stick (3 inches) 1 cup sugar 7 eggs yolks, large 2 1/2 tablespoons flour, unbleached, all-purpose 1. Combine the milk, cream, lemon zest, and cinnamon...

Feijoada (Bean Stew)

25/10/2011 00:19
Feijoada (Bean Stew) Feijoada Bean Stew Some areas of Portugal include (about 1/2  pound each) pig’s snout and ears in this stew. Keep in mind, this dish takes time.  If you would like a quick and shortened version of Feijoada, check out page 149, in my...

Octopus Stew (Polvo Guisado)

24/10/2011 23:49

Portuguese Salt Cod Stew (Bacalhoada) Recipe

24/10/2011 23:40
Portuguese Salt Cod Stew (Bacalhoada)...
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